Donair Meat Sandwiches
These tasty meatloaf sandwiches are of middle eastern origin. Greeks, turks, and lebanese all lay claim to it. It has become a popular dish in canada.
Steps
For meatloaf: combine all ingredients in a large bowl.
Knead for 20 minutes.
Shape into two tightly formed loaves.
Bake on broiler pan for 2 to 2 1 / 2 hours at 300 degrees fahrenheit.
Cool loaves and slice thin.
Meat can be frozen for future use.
For sauce: stir canned milk , sugar and garlic powder until sugar is dissolved.
Slowly add vinegar and continue mixing.
Let sauce sit for at least one hour in refrigerator before using.
For sandwich: heat thin sliced donair meat in a frying pan.
Dip a pita bread in water and fry in frying pan to soften.
Place a small amount of sauce on bread.
Top with meat , chopped onions and tomatoes and finish off with more sauce.
Roll up or serve open face on a plate.
Ingredients
lean hamburger, breadcrumbs, pepper, red cayenne pepper, oregano, paprika, onion powder, garlic powder, salt, canned milk, sugar, white vinegar, pita bread, onion, tomatoes