Apple Cinnamon Cappuccino
From cappuccino espresso the book of beverages by christie and thomas katona. This sounds really good.
Steps
In a 12-ounce cup , combine syrups and espresso.
Fill cup with steamed milk , top with foamed milk and sprinkle with cinnamon.
Serve immediately.
Ingredients
apple syrup, cinnamon syrup, espresso, milk, cinnamon