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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Easy Refrigerator Finger Food Kid Friendly Low Fat Vegetarian Deep Fry Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Pacific Northwest Oamc Freezer Make Ahead Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation Technique

Do Ahead Fries

These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later.

Steps

Peel potatoes and cut into french fry strips.
Drop into a bowl covered with water in which the salt has been added.
Drain and pat dry.
Heat oil to 400.
Fry the potato strips for 1 minute.
Drain on paper towels.
Cover and refrigerate until ready to use.
To finish , fry the potatoes an additional 2-3 minutes at 400 , until golden.

Ingredients

potatoes, salt, oil