Dk's Carne Guisada

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This is one of my favorite mexican dishes. This recipe is from a small town church cookbook i received as a wedding present 26 years ago. Posted here for safekeeping. Recipe is credited to laverne mckoy. You'll find this dish goes together quickly and is very simple. I've made it in a crock pot, on the stove or in the oven. Just adjust the cooking times for your situation. The traditional way to serve this is as a stew with warm flour tortillas on the side. We usually spoon it into the tortilla and eat as a taco with cheese and sour cream.

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Steps

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Brown meat and onions together.

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Add small amount of oil if needed.

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Add flour and stir well.

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Add tomatoes and water.

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Stir and add spices and peppers.

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Salt and pepper to taste.

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Let simmer several hours until meat is tender and has a thick sauce.

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Ingredients

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roast, onion, flour, garlic powder, ground cumin, diced tomatoes with juice, water, salt and pepper, jalapenos