Dixie Pie

I cant wait to try this!!

Line two 9 inch pie plates with pastry.

Trim pastry to 1 / 2 inch beyond edge of plate.

Flute edges.

Line crusts with a double thickness of heavy-duty foil.

Bake at 450 for 10 mintes.

Discard foil.

Cool on wire racks.

Place raisins in a saucepan and cover with water.

Bring to a boil.

Remove from the heat.

Set aside.

In a mixing bowl , cream butter and sugars.

Beat in eggs , vanilla and cinnamom until smooth.

Drain raisins.

Stir raisins , nuts and coconut into creamed mixture[mixture will appear curdled].

Pour into the crusts.

Bake at 350 for 30-35 minutes or until set.

Cool on wire racks.

Garnish with whipped topping and nuts if desired.

pastry for single-crust pie, raisins, butter, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, nuts, flaked coconut, whipped topping