Dixie Pecan Pie

I've been making this pie for years now, it's my dad's favorite! I found the recipe in a helen corbitt cookbook.

Preheat oven to 425 degrees f.

Beat eggs until light.

Add the sugar and flour to the eggs , mixing well.

Add corn syrup , vanilla , salt and pecans.

Pour into unbaked pie crust.

Bake at 425f for 10 minutes , then without opening the oven door , reduce heat to 325f and finish baking , about 45 minutes longer.

eggs, sugar, flour, dark corn syrup, vanilla, salt, pecans, pie crust