Disney's 50's Prime Time Cafe Chicken Pot Pie

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A yummy pot pie i dont hardly make pot pies because many people at the rez dont like it so i try new things out and this is one of few pot pies they actually like haha

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Steps

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Preheat oven to 400 degrees.

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In boiling salted water , simmer chicken tenderlions , broccoli , carrots , celery , and leeks until chicken is fully cooked and vegetables are tender , but still firm.

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Drain well and set aside.

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In a medium sized skillet , melt butter and add flour.

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Cook for 5 minutes and add milk or half-and-half.

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Bring to a boil and simmer until thickened.

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Dissolve chicken boulillon cubes in 1 / 4 cup warm water and add to sauce.

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Blend in grated parmesean che3ese and remove from heat.

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Add cooked chicken and vegetables and mix well.

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Pour mixture into a deep-dish pie plate and cover with pie dough.

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Seal edges well and brush top with beaten egg.

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Bake until crust is golden brown and the filling is hot.

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Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

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Ingredients

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chicken tenderloins, broccoli, carrot, celery, leek, butter, flour, milk, parmesan cheese, chicken bouillon cubes, pastry for double-crust pie, egg