Dim A Musabika Egyptian Tomato Sauce

---

A very dear friend of mine, l.d.osni, lived in egypt for a while and was married to an egyptian. She taught me this recipe. It is a little spicy, and i love it!!

---

Steps

---

Heat olive oil over medium heat in a large enough pot.

---

Add onions.

---

Saut the onions until translucent.

---

Add garlic.

---

Saut for 2 more minutes.

---

Add the can of tomato paste , and saut , constantly stirring for 3 minutes.

---

Add 4 cups water.

---

Stir in the vinegar , salt , black pepper , and cayenne pepper.

---

Slow simmer , stirring occasionally , for 1 hour.

---

Ingredients

---

olive oil, garlic cloves, onion, tomato paste, water, white wine vinegar, salt, fresh ground black pepper, cayenne pepper