Dilly Pickles
This is another canning recipe from my sisiter's mother-in-law, known as the martha stewart of the okanagan!!
Steps
Scrub cucumbers , rinse well & cut in half.
Combine pickling salt & vinegar in a heavy pot & bring to a boil.
Pack cucumbers in hot sterilized mason jars.
Add 2 garlic cloves , a head of dill to each & cover with boiling liquid.
I use a chopstick to remove any air bubbles before sealing the jars.
Place jars into a canning kettle & cover with hot water.
Bring to a boil & boil for 10 minutes.
Remove jars from water& turn upside down& allow to cool.
Store in a cool , dark place', it's best to wait a month before opening !"]".
Ingredients
cucumbers, pickling salt, white vinegar, garlic, fresh dill