Apple Blueberry Pie
Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From pillsbury.
Steps
Heat oven to 425.
Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
In large bowl , combine all filling ingredients.
Mix well.
Set aside.
Lightly spoon flour into measuring cup.
Level off.
In medium bowl , combine all topping ingredients.
Mix with fork until crumbly.
Spoon fruit into crust-lined pan.
Spoon topping evenly over fruit.
Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly.
Cover entire pie loosely with foil after 20 minutes to prevent excessive browning.
Cool 2 hours.
Serve warm or cold.
Ingredients
pie crust, baking apples, fresh blueberries, sugar, flour, cinnamon, lemon juice, brown sugar, nutmeg, butter