Apple Blueberry Crisp With Oatmeal Topping

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To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the sugars slightly for a less sweeter taste if desired.

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Steps

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Set oven to 350 degrees.

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Butter a 2-quart casserole dish.

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For the topping.

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In a bowl combine 3 / 4 cup flour plus 2 tablespoons flour , oats , both sugars and cinnamon.

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Cut in the butter using a pastry blender until the mixture resembles small peas.

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Set aside while making the fruit mixture.

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In a large bowl.

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Toss the apples with fresh blueberries , both sugars , cinnamon and nutmeg.

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Let the apple mixture sit out at room temperature for about 25 minutes.

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Place the apple / blueberry mixture into the prepared baking dish.

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Drizzle 2-3 tablespoons melted butter over the fruit mixture.

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Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.

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Bake for about 35-40 minutes , or until the top is golden brown and the filling is bubbly.

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Serve warm with vanilla ice cream !.

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Ingredients

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granny smith apples, blueberries, white sugar, light brown sugar, flour, cinnamon, nutmeg, butter, vanilla ice cream, oats, sugar