Apple Blackberry Pie

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This is from the r.s.v.p. Section of an april 1988 issue of bon appetit magazine. It was requested from elizabeth on 37th in savannah, georgia. The apple-blackberry combination is luscious!!

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Steps

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For topping.

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Preheat oven to 375 degrees.

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Blend flour , sugar and pecans in processor.

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Cut in butter using on / off turns until mixture resembles coarse meal.

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For filling.

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Mix sugar , cornstarch and cinnamon in large bowl.

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Add apples and lemon juice and toss.

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Mix in berries.

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Mound fruit mixture in pie shell.

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Sprinkle with topping.

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Bake until filling bubbles and topping is golden brown , about 50 minutes.

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Cool slightly in pan on rack.

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Serve warm.

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Ingredients

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all-purpose flour, light brown sugar, pecans, unsalted butter, sugar, cornstarch, cinnamon, granny smith apples, fresh lemon juice, fresh blackberries, unbaked 9-inch pie shell