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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Southern United States Finger Food Holiday Event Dietary High Protein Independence Day High In Something Meat Pork Ribs Grilling Presentation Served Hot Technique 4 Hours Or Less Memorial Day Labor Day

Apple Barbecued Ribs

These ribs are of the sweet variety, not hot. i like to use baby back ribs, but spare ribs are more economical :)

Steps

Pull the membrane off the back of each slap of ribs.
Cut the ribs into serving-size pieces.
Place in a large dutch oven.
Add water to cover.
Bring to a boil.
Cover , reduce heat , and simmer for 30 minutes.
Drain ribs , and set aside.
Saute the onion and garlic in oil in a medium saucepan until tender.
Stir in the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer , uncovered , for 15 minutes , stirring occasionally.
Remove the sauce from the heat , and set aside.
Grill the ribs over low coals for 40 minutes , turning frequently.
After they have cooked for 40 minutes , baste with the sauce.
Grill an additional 20 minutes or until they reach the desired level of doneness.
Make sure you turn the ribs often and baste frequently with the sauce.
Serve the ribs with the remaining sauce.

Ingredients

spareribs, onion, garlic, vegetable oil, applesauce, ketchup, parsley, honey, lemon juice, worcestershire sauce, salt, prepared mustard, ground ginger, pepper