Dilled Oat Bread

This is from a book called handful of herbs". I haven't made it yet so let me know what you think."

Dissolve 1 tsp sugar in water and sprinkle yeast over , leave in a warm place until frothy.

Blend together cheese , onion , butter , salt , eggs and the remaining sugar.

Set aside.

Mix flour with oats and pour in yeast liquid , stir in cheese mixture & dill seeds.

Knead until smooth.

Place dough in a warm , greased bowl and cover with a damp tea-towel.

Leave dough in a warm place until doubled in size.

Knock back dough & in a 1.

5l casserole , cover & let rise to double again.

Heat the oven to 180.

C and bake loaf for 35 mins or until cooked.

brown sugar, warm water, dried yeast, onion, cottage cheese, butter, salt, eggs, buckwheat flour, flour, rolled oats, dill seeds