Holiday Rush

☰ Menu
Recipe Tags: Time To Make Preparation Occasion Low Protein Healthy Very Low Carbs Canning Fall Low Fat Dietary Gifts Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Technique Water Bath 4 Hours Or Less

Dilled Green Tomato Relish

This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different than most green tomato relishes as it is not sweet. I am posting this in response to a request.

Steps

Cut off steam end of green tomatoes.
Coarsely chop green tomatoes , celery and bell peppers in food processor.
Combine the water vinegar and pickling salt and bring to a boil , add the chopped vegetables and return just to a boil.
Drain , reserving the liquid and loosely pack vegetables to 6 pint jars.
To each jar add 1 clove of garlic and 1 teaspoon dill seed.
Return the reserved liquid to a boil and pour over vegetables to within 1 / 2 inch of top of jar.
Remove any air bubbles with clean knife.
Put on cap , screw band firmly tight.
Process in a water bath canner as recommended for your altitude.
Check lids to make sure of good seal.
Allow relish to sit for 4 weeks before using.

Ingredients

green tomatoes, celery, green bell peppers, garlic cloves, water, apple cider vinegar, pickling salt, dill seeds