Dilled Carrot Soup
If you're a fan of creamy soups-you must try this!! I got it from the chef at a restaurant i used to work at but i've scaled it down to make it at home. I made it for my discriminating mother-in-law and my parents who both said carrot?? and raved about it afterward. Try it-it's sweet, creamy and suprisingly, addictive!!!
Steps
Melt 1 / 2 stick butter over low heat in a large stockpot.
Add veggies & cook slowly over low heat until tender.
Add sherry & cook until reduced by half.
Add flour , stirring frequently over low heat until creamy.
Stir in hot broth slowly.
Simmer 10-15 minutes.
Add salt , pepper & dill.
Stir in heavy cream and simmer 5 minutes.
Enjoy !.
Ingredients
chicken broth, carrots, onion, dry sherry, butter, flour, heavy cream, dried dill weed, salt, white pepper