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Recipe Tags: Time To Make Course Main Ingredient Preparation Main Dish Pasta Seafood Vegetables Lasagna Salmon Fish Dietary Low Sodium Low In Something Pasta Rice And Grains Saltwater Fish Greens Spinach 4 Hours Or Less

Dill Licious Salmon And Spinach Lasagna

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking.

Steps

Preheat oven to 350f.
Pour wine into a wide shallow sauce pan , add lemon , garlic and about half of the dill , and salt and pepper to taste.
Bring to a low simmer , add salmon , and poach until cooked through , turn once if liquid does not cover fish.
Set salmon aside , and allow to cool.
Remove dill sprigs , lemon slices , and garlic , increase heat to high , and reduce poaching liquid to 1 / 2 cup.
Thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency.
Stir in green onions , pimientos , nutmeg , and the other half of the dill minced fine , and salt and pepper to taste.
Refrigerate until ready to use.
Flake salmon into generous bite size pieces with a fork or fingers.
Refrigerate until ready to use.
Cook lasagna noodles according to package directions.
Lightly oil the bottom of a 9x13 baking dish.
Layer 1 / 3 each of pasta , spinach leaves , salmon , sauce , and cheeses.
Finish with cheeses on top.
Bake about 30 minutes , until hot and bub.

Ingredients

salmon fillet, white wine, fresh dill, lemon, garlic cloves, creme fraiche, green onions, pimientos, nutmeg, baby spinach, lasagna noodles, parmesan cheese, mozzarella cheese