Apple Apricot Pie
I love apples and apricots. have not made this but want to, real soon.
Steps
Combine sugar , flour , cinnamon and salt.
Toss apples and apricots with sugar mixture.
Turn into pastry lined 9 pie pan.
Adjust top crust and flute edges.
Cut vents.
Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.
Ingredients
pastry for double-crust pie, sugar, flour, cinnamon, salt, apples, canned apricots