Dijon Sirloin Tips

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A variation from classic beef tips. i got this recipe several years ago out of taste of home magazine.

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Steps

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Preheat oven to 300f.

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In a large skillet , brown meat in butter and oil.

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Transfer to a 2 quart baking dish.

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In same skillet , saut mushrooms and garlic until mushrooms are tender , about 3 minutes.

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Pour mushrooms and liquid over meat.

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Cover and bake for 2 hours or until meat is tender.

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In same skillet combine broth , vinegar and soy sauce.

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Bring to a boil.

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Boil for two minutes and set aside.

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Combine mustard , cornstarch and cream.

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Stir into broth mixture.

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Return to heat and boil for two minutes , stirring constantly.

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Drain juices from baking dish into broth mixture.

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Cook over medium heat , stirring constantly , until thickened and bubbly.

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Add beef and mushroom to cream mixture.

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Serve over hot cooked egg noodles.

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Ingredients

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sirloin tip steaks, butter, cooking oil, fresh mushrooms, garlic clove, beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, egg noodles