Dijon Encrusted Pork Tenderloin

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This is so easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day.

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Steps

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Place tenderloin in greased baking dish.

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Spread dijon mustard over top of tenderloin.

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Sprinkle pepper , thyme and rosemary on top of dijon coating.

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Bake at 350 for 45 minutes , or until done as shown by meat thermometer.

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Ingredients

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pork tenderloin, dijon mustard, fresh ground pepper, dried thyme, dried rosemary