Dijon Dill Cream Sauce
Dijon, cream and dill combine in a smooth sauce, perfect over breaded chicken cutlets.
Steps
Place chopped onion in sauce pan with chicken broth , and boil on medium high heat until most broth is absorbed and onions are thoroughly soft.
Add heavy cream , reduce heat to medium , and reduce by approximately 1 / 4 , or until mixture is of the consistency you want for sauce.
Stir in mustard and chopped dill and serve.
Ingredients
onion, chicken broth, heavy cream, dijon mustard, dill weed