Apple Sage And Berries Stuffing

Made this stuffing recipe last thanksgiving and we reeaally enjoyed it (and i don't like pork)! recipe came from publix apron's.

Let sit overnight , if possible.

If not , let it sit for awhile.

Preheat oven to 450.

Preheat large saute pan on medium heat , then crumble sausage into pan ,.

Stir in onions , pepper , celery , and the berry medley.

Cook 5-7 minutes , stirring often until browned and vegetables are tender.

Stir flour into sausage mixture and cook 2 minutes , stirring often , until flour is hot and well blended into mixture.

Stir in apple , broth , and stuffing mix until well blended.

Coat a 2-quart baking dish with cooking spray.

Add stuffing mixture.

Bake 20-25 minutes or until golden.

Let stand 5 minutes before serving.

pork sausage, onion, bell pepper, celery, berries, apple, flour, chicken broth, cornbread stuffing mix