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Recipe Tags: Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Breakfast Lunch Snacks Eggs Dairy Fruit Easy No Cook Beginner Cook Kid Friendly Dietary Inexpensive Toddler Friendly Apples Citrus Oranges Number Of Servings Technique

Apple Orange And Yogurt Delight

I make these the night before for my husband and i to grab and go the next day. the acid in the mandarin oranges keeps the apples from turning brown. sometimes, i'll add half a banana to each one for more fruit. i either use nonfat vanilla yogurt or plain nonfat greek yogurt with a little vanilla extract mixed in. And i don't peel the apples for the extra fiber. It's so simple to make....if you can cut up fruit, then you can have this simple recipe!!

Steps

Mix the partially drained mandarin oranges and the chunked apple together.
Here is where you can add half a banana too.
If you like more juice , spoon some of the reserved juice into the mixture to make sure the apple is coated.
This acid stops the apple from turning brown overnight.
Divide the fruit mixture into 2 containers.
Top each container with 1 / 2 cup of vanilla yogurt.
If you are going to enjoy this the next day , cover at this step and put in the fridge.
Top one container with 1 / 4 cup wheat germ and 1 teaspoon of honey before enjoying !.

Ingredients

mandarin oranges, granny smith apple, nonfat vanilla yogurt, wheat germ, honey