Diane's Pheasant Fingers
Serve this as an appetizer with your favorite ranch dressing for dipping.
Steps
Mix dry ingredients in a bowl.
Beat eggs and add milk in a shallow dish.
Heat oil in frying pan over medium heat.
Cut pheasant breasts into 3 x 3 / 4 inch strips.
Dip into egg and milk mixture , then into flour mixture.
Put pheasant pieces into hot oil and cook until golden brown , about 3 minutes on both sides.
Drain on paper towels.
Serve !.
Ingredients
pheasant breast, flour, garlic salt, pepper, parsley, eggs, milk, oil