Diane's Fresh Apple Cake With Caramel Glaze

Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. the recipe comes from diane nemitz & hometown recipes. Note: nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

Steps

Preheat oven to 350 degrees.

Grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.

Mix apples , eggs and oil with an electric mixer.

Add the flour , sugar , baking soda and cinnamon.

Mix well.

Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.

Allow cake to cool in pan for at least 10 minutes.

Invert onto a cake plate.

To prepare glaze.

Combine butter , brown sugar and milk in a medium saucepan , bring to a boil and cook for 1 minute.

Spoon over cake , allow to cool before serving , enjoy.

Ingredients

cinnamon-sugar mixture, apples, eggs, canola oil, flour, sugar, baking soda, cinnamon, butter, light brown sugar, milk