Diana's Favourite Caramel Corn

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This is by far the very best caramel corn i've ever had. sweet, buttery, crunchy, finger lickin' good. i thought about cutting the recipe in half, but what would be the point.

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Steps

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In a large pot , combine sugar , corn syrup , butter , cream of tartar and salt.

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Boil rapidly on medium high heat , stirring constantly until mixture reaches 260 on a candy thermometer.

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Remove from heat.

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Stir in soda thoroughly.

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Pour over popped corn in a large bowl.

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Stir until well coated.

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Place popcorn on a large buttered cookie sheet.

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Bake for 1 hour at 200 , stirring 3 or 4 times.

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Keep in a tightly covered container.

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Care should be taken not to get the caramel on your skin.

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Trust me -- i know the consequences.

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Ingredients

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light brown sugar, light corn syrup, butter, cream of tartar, salt, baking soda, popped corn