Diabetic Low Fat Grilled Portabella Mushrooms
Exchanges: 1/2 vegetable; 1 fat.
Steps
In a small bowl , combine the garlic , rosemary , olive oil , and vinegar.
Mix well.
Using a pastry brush , cover both sides of the portobello mushrooms with the mixture.
Cover and refrigerate for 30 minutes.
Preheat the grill or oven broiler.
Grill the mushrooms on low heat , or place them on a rack that is low in the oven.
Cook each side of the portobello for 5 minutes.
Serve immediately.
Ingredients
garlic, fresh rosemary, olive oil, balsamic vinegar, portabella mushroom caps