Diabetic Raspberry Sherbet

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I ripped this one right off the crystal light website. i love any kind of frozen treat year round. this one is great because it's a tasty alternative to doing without and you don't even need an ice cream maker. i love raspberry, but i'd be willing to bet the other flavors are great too!!

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Steps

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Stir together the milk and crystal light , making sure all the powder is dissolved.

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Freeze for 2 hours or partially frozen.

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Spoon the mixture into blender container.

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Cover.

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Blend on high speed until smooth.

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Return to bowl.

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Stir in whipped topping.

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Freeze 4 hours or until frozen.

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To serve , let stand at room temperature 20 minutes to soften.

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Ingredients

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sugar-free cool whip, skim milk, crystal light raspberry powdered drink mix