Diabetic Maple Cheesecake

---

My diabetic adaption of boomette's recipe #245417. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, i need to say that while i labeled this as diabetic it by no means has low numbers. It has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.

---

Steps

---

In a bowl , whisk cream cheese and maple syrup.

---

Add the egg whites and milk , blend well.

---

Put the mixture into 6 pam sprayed individual baking dishs.

---

Bake in the center of the oven about 40 mins or until almost set @ 350.

---

Let cool in the oven , the door slightly opened , and then put in the fridge for 4 to 8 hours.

---

Serve cold in dessert dishes with a little bit of maple syrup on top if desired.

---

Ingredients

---

low-fat cream cheese, no-sugar-added maple syrup, egg white, fat-free evaporated milk