Diabetic Garlic Turkey Balls
Steps
Preheat oven to 425f.
In a large bowl , combine the ground turkey , garlic , onion , cup parsley , egg substitute , bread crumbs , evaporated skim milk , thyme , paprika , cumin , salt , and pepper.
Mix well and form into meatballs about 1 inch in diameter.
Place meatballs on rimmed nonstick baking sheets and bake for 15 minutes , until nicely browned.
Using a slotted spoon , transfer meatballs to a large platter and set aside.
---to make the garlic sauce---.
Lightly coat a large nonstick skillet with cooking spray and place over medium heat.
Add the garlic and onion and cook , stirring occasionally , until the onion is soft but not browned.
Stir in the tomatoes , broth , and sherry.
Bring to a boil.
Add the meatballs to the skillet , reduce heat to simmer and continue to cook until meatballs are cooked through , about 8 to 10 minutes , occasionally spooning the sauce over the meatballs.
Transfer the meatballs and sauce to a large serving platter and sprinkle with parsley .
Ingredients
lean ground turkey, garlic, onion, fresh parsley, liquid egg substitute, fresh breadcrumb, evaporated skim milk, dried thyme, paprika, ground cumin, salt substitute, fresh ground pepper, parsley, slivered almonds, olive oil flavored cooking spray, plum tomatoes, fat-free low-sodium chicken broth, dry sherry