Dhal Soup
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. from sam choy's polynesian kitchen. (fiji)
Steps
Rinse split peas and place in a pot with the water.
Bring to a boil and simmer for 30 minutes , skim occasionally.
Heat the ghee in a frying pan , brown the chili and cumin seeds , then ad onion and garlic.
Saute until onions are golden brown on the edges then add turmeric.
Add spicy butter mixture to split peas , simmer for about 1 hour.
Season with salt to taste.
If the soup appears to be too thick , add more water for a medium-thick consistency.
Fold in the cilantro leaves before serving.
Serve hot.
Ingredients
dried split yellow peas, water, ghee, chili pepper, cumin seed, onions, garlic cloves, turmeric, salt, cilantro