Dhal Palak

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Mmmmmmmm.... Yummy yummy! I love this with a warm dish of rice!

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Steps

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Wash the dhal.

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In a large saucepan add dhal , 2 cups of water , spinach , tomatoes , onion , chillies , and cook over med-high heat until lentils are very tender.

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In another pan , add 1 tsp oiland add mustard & cumin seeds.

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After the mustard starts popping , add dry red chillies and curry leaves.

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Saute for 35 seconds , and then pour the cooked dal over this.

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Add red chilli powder , garam masala , turmeric , sugar , salt to taste , mix well.

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Cover & bring to boil & simmer for 2-3 minute stir in lemon juice & turn off stove.

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Serve hot with rice.

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Ingredients

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spinach, toor dal, tomatoes, yellow onion, green chilies, red chili powder, turmeric, garam masala, mustard seeds, cumin seed, dried red chilies, curry leaves, salt, oil, sugar, lemon, juice of