Deviled Shrimp

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These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !!

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Steps

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Shell and devein the shrimp.

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Bring 1 quart salted water to the boil , , add the shrimp , and cook for 3 minutes only.

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Drain at once and rinse in cold water to stop the cooking process.

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In a bowl combine the lemon slices , onion slices and pimiento.

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Toss well.

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In a separate bowl , combine the oil , garlic , dry mustard , salt , lemon juice , wine vinegar , bay leaf , cayenne , and parsley.

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Whisk together and add to the bowl with the lemon slice mixture.

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Arrange the shrimp on a serving dish and pour the marinade over the top.

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Cover and chill for 3 hours before serving.

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Serve with toothpicks.

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Ingredients

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large shrimp, lemon, red onion, chopped pimiento, olive oil, garlic cloves, dry mustard, salt, lemon juice, red wine vinegar, bay leaf, cayenne pepper, parsley