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Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy Side Dishes Vegetables Low Fat Dietary Low Sodium Low Saturated Fat Low Calorie Low In Something Corn Tomatoes 4 Hours Or Less

Deviled Corn And Tomato Pudding

This is a crescent dragonwagon recipe. i have not made this yet, but i think it sounds wonderful:) i think green chiles instead of basil might be good.

Steps

Preheat the oven to 350 degrees.
Spray six 8-ounce custard cups with cooking spray.
Combine the corn , milk , cornstarch , eggs , sugar or honey , salt , and pepper in a food processor or blender and buzz to a textured puree.
Heat the butter over medium-high heat in a large skillet.
Add the onion and saute for 4 minutes.
Add the tomato , raise the heat , and cook until most of the liquid has evaporated , 1 to 3 minutes.
Remove from the heat.
Stir in the basil.
Divide the tomato mixture among the custard cups.
Top with the corn mixture.
Place the filled custard cups in a large pan , place in the oven , and pour hot water into the large pan , around the custard cups.
Bake for 40 to 50 minutes , or until golden and firmed up.
Let stand for 5 minutes , then serve.

Ingredients

corn, skim milk, cornstarch, eggs, brown sugar, salt, red pepper flakes, butter, onion, tomatoes, basil leaves