Deviled Corn Easy Microwave Fix
This is recipe #2 from *microwave cooking* by lorna rhodes & i cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation gap to become a favorite for adults & kids. I may even try adding some garlic to the mix. Yum!!
Steps
Soften the butter in the microwave on high for 30 seconds.
Then blend in the ketchup , worcestershire sauce & mustard.
Place ea corn cob on a piece of greaseproof paper & spread w / the butter mixture using a pastry brush.
Wrap the cobs in the paper & place in a single layer in a large dish.
Cook on high till tender.
Turn halfway thru cooking & serve w / the buttery juices poured over the cobs.
Ingredients
butter, ketchup, worcestershire sauce, dijon mustard, corn on the cob