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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dietary Comfort Food Beef Organ Meats Beef Liver Meat Taste Mood 4 Hours Or Less

Deviled Chicken Livers

This is definitely comfort food for buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time

Steps

In a medium bowl combine all marinade ingredients: stir until smooth.
Cut chicken livers in half , removing membrane.
Add livers to marinade and toss to coat well.
Cover and refrigerate for at least one hour.
In a large skillet melt butter or margarine.
Remove livers from marinade , drain well.
Reserve marinade.
Saute for 4-5 minutes on each side.
Add water to marinade and stir until smooth.
Add to chicken livers and cook for 3-5 minutes.
Serve with rice.

Ingredients

ketchup, cider vinegar, dry mustard, worcestershire sauce, garlic, ground black pepper, chicken liver, margarine, water