Dessert Mishti Dohi An Indian Style Cheesecake

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I have known this recipe to be a traditional indian bengali sweet dish. Mishti is sweet in bengali and dohi is yoghurt. Bengal has given india a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. here is a quick and tasty adaptation of the dessert that i learnt from a bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So i would suggest all cheese cake lovers to try it out.

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Steps

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Mix condensed milk , milk and yoghurt with an egg whisk.

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Add the vanilla essence.

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Transfer it into your glass serving bowl.

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Bake it in the oven at 350 degree f for 20 minutes.

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Let it cool down to room temperature.

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Cover with cling wrap and refrigerate for 4-5 hours.

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Serve with graham crackers crumbs.

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Ingredients

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sweetened condensed milk, milk, yogurt, graham cracker crumbs, vanilla essence