10 Bean Soup

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We made this without the smoked turkey and ham hock, and it was still heavenly. this was a great way to use the stock from turkey dinner. recipe courtesy of variety pack favorite recipes from jan and norman. serving size is estimated. delicious!!

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Steps

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Finely chop onion , red and green bell pepper , celery , carrot , tomatoes , and garlic.

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Rinse beans and drain.

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Add chicken stock.

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Stir in onion , bell peppers , celery , basil , carrot , tomatoes , garlic , and black pepper.

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Stir in ham hock and smoked turkey.

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Cover and bring to a boil.

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Reduce heat to medium.

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Uncover and simmer for 2 1 / 2 hours , until beans are tender.

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Remove ham hock and remove any meat from the bone and return to beans.

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Ingredients

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beans, onion, red bell pepper, green bell pepper, celery, basil, carrots, tomatoes, garlic, black pepper, smoked turkey, ham hock, chicken stock