Depression Era Apple Candy Pie
This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...serving sizes are approximate.
Steps
Fill a medium sized casserole three - quarters full of peeled , cored , and sliced apples.
Add the lemon juice.
In a separate bowl , mix the flour , sugar , cinnamon , butter , and nuts.
Blend until mixture looks crumbly.
Sprinkle on top of the apples.
Do not stir.
Bake in a 350 degree oven about forty- five minutes.
Turn oven to 450 degrees and allow it to brown quickly.
It can be served hot or cold.
If you like , you may pour cream on top.
Ingredients
sliced apples, lemon juice, flour, unbleached cane sugar, cinnamon, butter, hickory nuts