Denise's Zucchini Bread

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My mothers recipe. I know we don't need another zucchini bread recipe but i am posting this for safe-keeping so i don't have to call her every time i lose it! This was an absolute delight growing up and i'm so fond of it to this day. I love to make this as a side with a hearty dinner. Tip: this does not specify how many loaves but i always use 2 regular sized loaf pans. I also use the greater amount of cinnamon and use walnuts.

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Steps

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Preheat oven to 350.

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Sift flour , baking powder , baking soda , salt and cinnamon.

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Combine oil , sugar and eggs in a separate mixing bowl.

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Beat well.

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Add dry ingredients.

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Mix til blended.

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Toss zucchini with the lemon juice.

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Stir in zucchini , nuts and vanilla.

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Spoon into greased and floured loaf pans - bake approximately 1 hour or until done.

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Ingredients

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flour, baking powder, baking soda, salt, cinnamon, oil, sugar, eggs, zucchini, vanilla, nuts, lemon juice