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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Savory Pies Main Dish Poultry Oven Potluck Fall Kid Friendly Low Fat Winter Chicken Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Toddler Friendly Low In Something Meat Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less

Denise's Chicken Pot Pie

Wonderful chicken pot pie recipe. Brought to my family, when i was sick by a friend. She used leaf cookie cutters for the biscuits and they looked so pretty on top!!

Steps

Put stock in large pot , with parsley , onion , celery , potato , carrots and beans.
Cook until tender.
Add peas.
Blend flour with water.
Add to pot stirring until broth thickens , about 5 minutes.
Add meat to pot.
Turn off heat.
Meat will warm while you make biscuits.
Put chicken mixture in a casserole pan.
Top with biscuits.
Bake at 450 for 15 minutes.
Reduce heat to 350 and continue to bake until biscuits are done.

Ingredients

cooked chicken, chicken stock, fresh parsley, onion, celery, carrot, green beans, peas, flour, water, biscuit dough