Apple Walnut Tart

Adopted from recipezaar account 9/15/2006. recipe courtesy of mean chef.

Prebake tart shell and brush warm shell with apricot preserves.

Peel , core and slice apples.

Sprinkle with lemon juice.

Arrange apple slices in tart shell.

Scatter walnuts on top of fruit.

Combine sugar , flour and cinnamon in small bowl.

Add butter and work with fingers to form a crumb topping.

Sprinkle over tart.

Bake at 400 for about 40 minutes or until top is golden brown.

sweet tart crust, apricot preserves, granny smith apples, lemon juice, walnuts, sugar, all-purpose flour, ground cinnamon, unsalted butter