Deluxe Cheesecake

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I found this recipe from my mother's cookbook, but i do not know the origin of this recipe. This cheesecake is the best i have had and i've been told by one friend, it is better than their mom's.

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Steps

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Preheat oven to 375f.

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Combine crumbs , 2 tbsp sugar , butter , and cinnamon in a medium bowl.

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Mix well.

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Press in a 10-inch spring form pan.

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Set aside.

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Beat cream cheese in a large mixing bowl until soft and creamy.

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Gradually add 1 cup of sugar , beating until fluffy.

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Add eggs , one at a time , beating well after addition.

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Stir in 1 / 2 tsp vanilla.

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Pour cream cheese mixture into crust.

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Bake at 375f for 25 to 35 minutes or until cheesecake is set.

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Increase oven temperature to 500f.

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Beat sour cream on medium speed with electric mixer for 2 minutes.

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Add 3 tbsp sugar and remaining 1 / 2 tsp vanilla.

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Beat 1 minutes longer.

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Spread over cheesecake.

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Bake at 500f for 5 to 8 minutes or until bubbly.

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Cool to room temperature and chill 8 hours or over night.

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Once completely chilled , top with your favorite fruit , chocolate syrup , etc !.

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Ingredients

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graham cracker crumbs, sugar, butter, ground cinnamon, cream cheese, eggs, vanilla extract, sour cream