Apple Walnut Pound Cake

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Steps

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Butter a 9x5x3-inch pan.

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Preheat oven to 350 degrees f.

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Cream butter , add sugar slowly , and continue to beat until light and lemon-colored.

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Beat in eggs.

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Sift flour with salt , baking soda , and baking powder.

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Add to the butter mixture alternately with the buttermilk , beginning and ending with the dry ingredients.

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Stir in the apples , nuts , and vanilla.

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Spoon batter into prepared pan.

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Bake in a preheated 350 degree f oven for 50-60 minutes , until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean.

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Cool in the pan for about 5 minutes , then loosen from pan and turn onto a rack to cool completely before slicing.

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Ingredients

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butter, white sugar, eggs, all-purpose flour, salt, baking soda, baking powder, buttermilk, apple, walnuts, vanilla extract