Delightful Chick Pot Pie

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A very comforting pie...

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Steps

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Preheat oven to 400.

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Cut the corn off the cobb , set aside.

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Saute onions , celery , carrots , and potatoes in margarine for about 10 minutes.

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Add flour to mix , stirring well cooking about 1 minute stirring constantly.

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Combine the broth and the half / half.

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Stir in the vegetable mix slowly.

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Bring heat to medium stirring constantly until very thick and bubbly.

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Add in corn , salt , pepper , garlic powder , and chicken , stir well.

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In a 9 inch pie pan , lay down 1 crust , fill with mixture and then cover with the other crust.

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Spread melted margarine over the top crust.

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Cut several slits in the top to allow the steam inside to escape.

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Bake 35-45 minutes or until a nice golden brown.

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Ingredients

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russet potato, sweet onion, celery, carrot, ear of corn, margarine, garlic powder, all-purpose flour, chicken broth, half-and-half, black pepper, salt, pie crusts, chicken