Deliciously Tender Pork Chops In A Creamy Sauce

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Dh hates pork chops. But he loves these. They are so incredibly moist and tender, and who doesnt love a creamy sauce?? even my picky kids love these because they're smothered in a creamy sauce! The cooking time is so long because the chops simmer for an hour. They're well worth the wait though! Serve these over a pound of egg noodles and enjoy!!!!

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Steps

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Trim the excess fat from chops.

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Sprinkle them with salt & pepper and pat it into the meat.

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Melt butter in skillet over medium-high heat.

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Saute the onion and garlic in butter until soft and golden.

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Add chops to the skillet and brown on both sides.

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Once browned , lower the heat and add bay leaves and bouillon.

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Cover and cook over low heat for an hour or more.

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Transfer chops to a plate , and remove bay leaves from pan.

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Reduce juices in pan to half by boiling over high heat.

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Add the sour cream and paprika to pan , and blend with juices until creamy sauce is formed.

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Return chops to skillet and smother in sauce.

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Enjoy !.

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Ingredients

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pork chops, onion, garlic cloves, unsalted butter, bay leaves, chicken bouillon, sour cream, paprika, salt & pepper