Delicious Tuna Mushroom Noodle Casserole

---

This recipe goes back years, it is a family favorite that i still make to this day, and i have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!!

---

Steps

---

Set oven to 350 degrees.

---

Grease a 13 x 9-inch casserole dish.

---

In a skillet saute the onion , celery , green bell peppers and garlic in butter for about 3 minutes.

---

Add in flour and cook for 1 minute.

---

Remove from the heat and slowly add in the milk.

---

Return to the heat and whisk until thickened and the sauce comes to a boil , then season with salt and pepper.

---

Add in mushrooms , cheddar cheese and tuna.

---

Mix to combine , then add in the cooked egg noodles.

---

Transfer to a baking dish.

---

Sprinkle with bread crumbs then parmesan cheese if using , then drizzle with melted butter.

---

Bake for about 25-30 minutes.

---

Ingredients

---

butter, mushroom, green bell pepper, onion, celery, garlic, flour, half-and-half cream, cheddar cheese, solid white tuna, egg noodles, salt and pepper, breadcrumbs, parmesan cheese