Delicious Stuffed Mushrooms

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This is a replica of the delicious stuffed mushrooms served at chessecake factory and want to share it here. Enjoy them.

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Steps

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Clean mushrooms with a clean cloth.

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Remove stems and chop them finely.

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Brush mushroom tops with olive oil with a brush.

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Saute chopped garlic and green onion in the butter.

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Add parsley , oregano , chopped stems , salt and pepper.

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Remove from heat and add bread crumbs , 1 / 4 cup wine and mix well.

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Stir in the 1 / 2 cup parmesan and 1 / 4 cup of the fontina cheese to moist enough to stick together.

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Stuff mushroom caps quite high and top with the rest of 1 / 4 cup of fontina cheese.

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Place them in a 12x14 baking dish slightly oiled.

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Take remaining 1 / 2 cup wine and pour into bottom of baking dish ,.

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Bake in pre-heated 350f oven for about 10 minutes or until cheese melts and mushrooms are cooked through.

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Spoon pan liquid over mushrooms and serve.

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Enjoy.

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My personal updated.

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Hope this helps to improve this recipe.

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Ingredients

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mushrooms, olive oil, butter, fresh garlic cloves, green onions, fresh parsley, dried oregano, salt, black pepper, sherry wine, italian seasoned breadcrumbs, parmesan cheese, fontina cheese