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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy Side Dishes Potatoes Vegetables Oven Easy Beginner Cook Dinner Party Fall Holiday Event Kid Friendly Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Healthy 2 Low In Something Squash Brunch Equipment 4 Hours Or Less

Delicious Roasted Glazed Fall Vegetables

I have made this dish quite a few times recently, it was just delicious! This recipe will feed about 8-10 people, but the glaze ingredients and veggies can be cut in half if desired.

Steps

Set oven to 400 degrees.
Butter a large casserole dish white corning ware dish that has higher sides , it is the perfect size for this recipe.
In a bowl , combine / whisk all glaze ingredients together until thoroughly combined.
Toss the veggies between the two buttered baking pans.
Season veggies with salt.
Drizzle the glaze over veggies.
Toss with a spoon to coat the veggies all over.
Cover and bake for about 30 minutes.
Uncover and stir the veggies with a spoon , then place back in oven to bake another 15-20 minutes more , or until veggies are desired tenderness.

Ingredients

sweet potatoes, acorn squash, russet potatoes, carrot, salt, pepper, brown sugar, water, butter, molasses, vanilla, cinnamon