Delicious Orange Sherbet No Ice Cream Machine
This is so good and no ice cream machine needed! :)
Steps
In a saucepan bring 1 cup water and sugar to a boil stirring frequently.
Boil for 1 minute or until the sugar is completely dissolved.
Remove from heat then stir in the thawed orange juice concentrate , lemon juice and remaining 2 cups water.
Transfer to a freezer-safe bowl mixing.
Cover and freeze until semi-frozen but still a mixable consistency.
Remove from freezer then using an electric mixer beat until blended , then add in the cream and beat until combined.
Cover and return to the freezer until solid.
Remove about 12-15 minutes before scooping out of the bowl.
Ingredients
water, sugar, frozen orange juice concentrate, lemon juice, half-and-half cream